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4worldlovers: Located on the Lobby Level of the luxurious Duxton Hotel Perth, Firewater Grille is an elegant and stylish addition, not only to the hotel, but to Perth’s restaurant scene for everyone to enjoy.

The concept for Firewater Grille is for patrons to enjoy an interactive dining experience, with decor designed to create a unique ambience that differs for each meal service. Within the restaurant is a stunning “retro style” cocktail bar where you can enjoy a pre-dinner drink before being seated at your table.

Free Wi-Fi is available, making the Firewater Grille an ideal location to hold your next meeting. We are also located right next door to the Perth Concert Hall and offer pre-show meals, as well as post event meal and beverage options.

In keeping with Duxton Hotel's Sustainability initiative, from Friday 1st April 2022, all services within the hotel will be transitioning to a cashless payment system. Acceptable cards include: Visa, Mastercard, American Express and Diners.

4worldlovers: Angel Falls Grill was born with the desire to offer the best Venezuelan and Latin Steakhouse experience in Perth.

Owner and cofounder Sergio Yibrin migrated to Australia in 2013. The entrepreneur started selling Venezuelan food in local markets, aspiring to share their culture and traditional flavours with Perth locals. After a few years of learning the local traditions, he knew the city was ready for a larger range of delicious and exotic Venezuelan cuisine. Therefore, he decided it was time to pursue his bigger dream and open a restaurant: Angel Falls Grill.

Angel Fall Grills offers a modern concept fusing the best of the Venezuelan gastronomy, creating delicious and authentic recipes within a fun and unique Latin experience. Ever since, the team has been creating unique and mesmerizing dishes, allowing people to experience everything the Venezuelan cuisine has to offer.

Welcome to Angel Falls Grill, we are Perth’s only Venezuelan restaurant conveniently located in the heart of the city, tucked away in Shafto Lane, open for lunch and dinner till late.

The Angel Falls Grill experience is based on authentic and unique Venezuelan food that will delight your senses. Our mouth-watering menu ranges from exquisite cuts of tender meats, slowly smoked and caramelised steaks cooked on our sizzling grill or parrilla, to exotic gluten free corn-based dishes such as arepas, cachapas, or empanadas. To enjoy all the flavours that Venezuelan food has to offer, and to indulge in some of the best steaks in Perth, make a reservation at our steakhouse in the city today!

To bring the Venezuelan culture, its traditions and unique flavours to Australia, and create a community of raving fans who love its food, beauty and charm.

A modern concept fusing the best of the Venezuelan gastronomy, creating delicious and authentic recipes within a fun and unique atmosphere.

Being recognized for being the ambassadors of the Venezuelan culture, offering the most authentic and best Latin experience in Australia.

We love everything we do and we want to make sure everyone knows it. We work tirelessly every day, hoping people learn and love our food and culture as much as we do. We’re optimistic and we’re not afraid of taking big risks.

We care about our people, partners, suppliers and customers. We take care of everything, from the smallest detail to the biggest issue, with the same effort and dedication. The moment we stop caring is the moment we start failing.

We are proud of our culture, history food and traditions. We admire our people and celebrate their lives and achievements like they are our own.

We are one family. We work with good vibes and a shared willingness to succeed. We respect each other, nobody is too high or too low to deal with any given situation.

We work daily to provide an amazing and unique experience to every person who comes into Angel Falls Grill. We are likeable, charming and fun people, where good vibes prevail and good times last forever.

Amigo, you’ll fall in love with our charm, that’s guaranteed. As the only & First Venezuelan restaurant in Perth, Angel Falls Grill has a true and unique point of difference.

Our DNA is 100% Criollo. For the majority of people, Venezuelan food will offer totally new and exciting 360 experience!

Experimenting with our culture and cuisine to provide the greatest dishes. Venezuelan food, steaks and rums are the perfect match for the Australian palate and lifestyle.

We choose the best, for the best. Our whole menu is 100% Gluten Free by nature! Therefore, no cross-contamination occurs and you get a full exciting menu to choose from!

4worldlovers: Nobu is the world's most recognised Japanese restaurant and is known for its innovative new style Japanese cuisine. Esteemed Chef Nobu Matsuhisa brings his reputable fusion of traditional Japanese cuisine with South American flavours to create the unique dining experience that is Nobu.

In the mood for something spectacular? Overlooking the Swan River and the city skyline, you’ll find Nobu Perth. Exceeding your expectations with an incomparable setting and outstanding food and service.

Experience famed signature dishes that Nobu is known and loved for all around the world. Including the Black Cod Miso and Yellowtail Sashimi with Jalapeño, these along with a selection from Chef de Cuisine Pingping Poh’s own innovative creations form Nobu Perth’s exquisite must-try menu.

Complemented by an extensive menu of refreshing cocktails, sake, premium spirits, a range of beer and world-class wines.

A Japanese phrase meaning ‘I’ll leave it up to you’

Experience the essence of Chef Nobu Matsuhisa’s cuisine with a multi-course tasting menu. Full table must participate.

Seven courses including a glass of Veuve Clicquot Champagne for $120 per person. Available only before 1.30pm

Nobu ‘Signature’ Menu for $170 per person. Available Sunday to Thursday before 9pm and Friday & Saturday before 10pm

Premium ‘Chefs Choice’ Menu for $210 per person. Available Sunday to Thursday before 8.30pm and Friday & Saturday before 9.30pm. Please note there are no substitutions available for this menu.

Nobu’s highly skilled, knife-wielding chefs turn sushi preparation into a feast of entertainment before your eyes.

Discover all that Nobu has to offer as one of the world's most iconic restaurants.

Nobuyuki Matsuhisa, known to the world as Nobu, is the acclaimed and highly influential chef of Nobu and Matsuhisa restaurants.

Nobu traces his professional ambition to the day his older brother took him to a sushi restaurant for the first time. He knew he was destined for a career in the kitchen.

After school, Nobu spent seven years working in a Tokyo sushi restaurant, before accepting an offer to open a restaurant in Lima. Weaving Peruvian influences into his dishes, this was the creation of his signature style.

A decade later, Nobu opened Matsuhisa in L.A. to rave reviews and instant success. It was here that his longtime friendship and business relationship with Robert De Niro began. At De Niro’s urging, they opened Nobu in New York City in 1994 – it too was an instant hit.

Nobu now spans across 59 restaurants worldwide with an impeccable reputation world-wide for providing a unique dining experience.

Pingping Poh had an unlikely change in career direction in her early twenties, transitioning from accountant to chef as she discovered her love for all things food.

Starting her career at Crown Perth as an apprentice chef in 2009, Pingping has worked in a number of kitchens across Crown Perth’s mix of restaurants, developing an exceptional skillset and an unmatched drive for success.

Pingping was announced as WA’s Apprentice of the Year in 2011 and upon completion of her apprenticeship, commenced in Nobu as a Commis Chef where she has been ever since.

Growing up in Malaysia, Chef Pingping was immersed in traditional Malaysian cooking from a young age, which has undoubtedly played a part in her affinity for Asian cuisine and flavours.

It is thanks to these experiences both in Perth and in Asia that Chef Pingping brings a fresh and vibrant energy to the Nobu kitchen whilst enjoying the creativity involved in developing innovative fusion-style dishes with her team.

Nobu combines innovative new style Japanese cuisine with a suite of elegant spaces to make your special occasion one to remember.

Nobu’s two private dining rooms can each cater up to 14 guests. For larger events of groups up to 28 combine the rooms with two round tables. From lavish large-scale events to lingering dinners with friends or colleagues, the versatile main dining room is also a stunning backdrop for any celebration.

Discover all the finer details to make your time at Crown Perth seamless and enjoyable.