Best Gastronomic Classrooms In Perth Near Me

Salt & Company Cooking School Bumplings Perth The Cooking Professor Balthazar Urban Provider Garum The Royal The Flour Factory Shikisai Japanese Cooking Class Homestead Brewery Bentley Pines Restaurant at South Metropolitan TAFE

1. Salt & Company Cooking School

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· 74 reviews

1/239 Fitzgerald St, West Perth WA 6000, Australia

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Salt & Company Cooking School: what do users think?

Kathy Ullyett: made this a special experience.We will do it again & take some close friends.We did the Advanced French cooking.

Jane steele: We had a fantastic night learning how to cook a 3 course French Provinciale meal at Salt and Co this evening. Ryan was professional, informative and super fun. The food was absolutely delicious and we can’t wait to go back and try some others.

Ros Burchell: It was the most amazing experience. I highly recommend Ryan and his team for an informative, fun, and hilarious evening. And of course, amazing food.

Lyndsay Kelemen: So much fun and lots of great chef tips!Food was amazingSilvia is funny and knowledgeableHighly recommend

Brianna Lee: Second time doing a class and this place is fantastic. You get hands on experience cooking delicious dishes, with great tips you can use in general when cooking at home.Our chef was funny, informative and friendly. The space is great to cook in and it's lovely sitting down as a group for the long table dinner at the end.

Carleen D'Souza: We went to a Sri Lankan cooking session hosted by Ryan. It was the first one we’ve been to by Salt & Co and we didn’t really know what to expect. Ryan was so welcoming, engaging and fun. We learnt so many great techniques to help in day to day food prep and cooking. We met some lovely people and we all made an amazing banquet of food together that we enjoyed around a long table. Such a fantastic experience that we’d love to do again. Highly recommend.

Alexandra Hope: Could not recommend Salt and Company enough. Booked a Japanese Izakaya cooking class for my partners birthday, its a great venue and was really well organised. Silvia was a great teacher and the food was amazing

B “BL540” Lowry: Ryan led the crew like a pro, teaching us about Sri Lankan cooking. He had us learning new skills and trying new things in a warm and welcoming environment. Food was next level and the insider tips re where to source quality ingredients was priceless.

Lisa A (Panda): Had a great night attending the Pasta Fresca class. It was a lot of fun with friends making fresh pasta for the first time. Silvia was awesome and the dishes we made were delicious! Will definitely return for a different class.

Alexander Gibbs: Such an amazing experience. Beautiful space and such a fun time. We completed the Japanese street food class and had a wonderful time learning about new recipes and ingredients. They have a big focus on being sustainable and shopping local which I love. 5/5 am recommending this to everyone !!!

Megan Gobey: Had an excellent class and learned so many great tips. Ryan and the team are fantastic hosts and teachers. Would highly recommend giving any of their classes a go. We will certainly be back to try another one.

Natalie Dodd: The Mexican banquet class held by Ryan was an awesome introduction to some amazing dishes. Everyone worked on a couple of dishes then came together at the end to enjoy all the food prepared by the group. The ambiance was great, I’d recommend to anyone who is interested in branching out their cooking. It’s really great to share with a friend or partner. We also learned some tips to shop local and step up our home cooking style. Thanks Ryan and the team!

Courtney Wilbraham: I did a corporate Italian cooking class. Silvia and team were fantastic. She was great at explaining the technical details behind why you do certain steps. Delicious food. I feel confident I can now make my own ricotta and gnocchi 🙂

Jimmy Jumps: Just arrived home from the South American street food class and it was amazing. Learnt a lot and left the venue full of some incredible food. Thanks for making the event so much fun.

cliff bliss: Great cooking class with Ryan, Silvia and the team, lots of fun and lively food!

R D: Ryan is my best time for learn to cooking. Very experience and also make fun to cook food with knowledge he bringing.Enjoyment much.

Barbara Morris: What a fabulous night tonight cooking Vietnamese food. Ryan is absolutely 💯 amazing in his presentation & information along with amazing tips & sustainability information. Highly recommend going to one of his cooking classes. Also met some lovely new people.

Seamus Grainger: Fantastic! Ryan and the team were engaging, informative and fun - thanks Salt and Co. for such a memorable evening - we’ll see you next time!

Ethan Bayliss: Lovely experience

2. Matters of Taste

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· 39 reviews

The Precinct G03/, 19 Ogilvie Rd, Mount Pleasant WA 6153, Australia

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3. Bumplings Perth - Fremantle

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· 113 reviews

1 James St, Fremantle WA 6160, Australia

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Bumplings Perth: what do users think?

Y T: . If I could, I would love to order everything, but obviously that's not realistic. So firstly, of course I gotta try the Spicy Beef Dandan noodle. It was so YUMMY!!! I'm usually not a fan of beef, but this really impressed me 😋 I also had the Garlic soy chicken rice, Mauritian pork belly noodle, Spicy sichuan noodle, Pork and ginger dumplings, Fried chicken dumplings, Mushroom and cabbage dumplings. ALL DELICIOUS! 🥟🥟🥟

Ca Bi: This is not a restaurant but a Food Van inside The Sunshine Harvester Works. There are plenty of other food stalls as well but we tried this one.The dumpling selection was little. Not fresh made but fresh cooked.Unfortunate ALL dumpling's have the same chilli powered seasoning as topper which makes it a little boring.The cheeseburger dumplings were interesting and a kids favourite.Service was quick, but it gets busy after 6pm.

4. The Cooking Professor

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· 29 reviews

267 Scarborough Beach Rd, Mount Hawthorn WA 6016, Australia

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The Cooking Professor: what do users think?

Katarina Zerzan: I've participated on Korean cooking class and it was brilliant. I wanted to learn how to make some of the sauces from scratch and the class delivered exactly that. Kym our cooking teacher was vibrant, fun and it was easy to follow her steps. I can only recommend to join one of the classes based on your preference, you will enjoy it for sure. Last but not least we had a feast at the end of the class and the food was simply delicious.

Kobie Combrink: We had a fabulous morning with delicious food. Will definitely book again, hoping for more weekend classes. Received some very good tips.

Stephen Barber: We went for a paella cooking class, absolutely loved the evening and the experience.....now planning to cook our own with our new skills. We would thoroughly recommend trying a class.

Mick ONeill: I received a voucher from my son and daughter for my birthday so I thought that I would use it for the Gnocchi and Risotto cooking class. Our chef was Dan and he was a welcoming, knowledgeable and very funny host. The class is very much hands on and Dan circulates giving you advice and direction where necessary. All of the class attendees got into the spirit of the session and we were soon chatting whilst making our part of the dinner courses. The gnocchi was the best I’ve ever tasted, as was the risotto. It was a great cooking lesson with nice people managed by the irrepressible Dan!!

Lisa Haydon: We were seated at a table of 10 amongst people we didn't know but the experience was so fun, chatted the night away to the lovely table. The food felt endless and was amazing! The starters of fresh liver pate was the absolute best we've ever tasted we couldn't stop eating it and felt such a waste to leave even a drop behind - heaven!The french onion soup was to die for - one to remember. We scoffed down our starters and entrees barely leaving any room for the main but how could we not eat the beautiful coq vin and vegetables - everything was so morish!Atmosphere was spot on and Rikki the chef came out to say hi to everyone and I thought that was a very nice touch. Will recommend this experience and now I'd love to return for another!

Ella Dilber: We had a wonderful experience. Did the pasta course, very engaging experience. Everything was set up, instructions were easy to follow. Amazing that we got to eat what we made. Dan was wonderful and clearly knew what he was talking about.

Annette Hartwig: Had a wonderful evening of cooking, laughter and sharing. Riki's knowledge and practical approach made everything so easy and the flavours, wow! Although it was my first adventure into Greek and Turkish cooking, I really feel confident that I can reproduce these amazing dishes at home. Thank you Riki, I can't wait to enrol in another adventure of flavour.

Greg Andersen: Wow, we just got home from Riki’s cooking class ‘Jerusalem street food’Very welcoming and well organised. There were 9 of us ‘pupils’ and Riki taught us well.5 stars for sure.

Fritha Argus: Fantastic experience!Chef Mark was a great instructor - using a gentle, guiding approach with a nice touch of humour.Our group had a fabulous time, and we all said we would definitely return again in the future to do more classes ☺️

Hannah Campbell: The most amazing experience! Ricki is so passionate about her food, and I loved every minute.

Anna Lazarus: Had a delicious night of pasta making, Dan was a great chef and instructor, patient and easy to follow, and the group experience was fantastic. Don't forget to bring your BYO wine!

Tracey McGrath: Had a wonderful time last night with Chef Dan. The family laughed our way through pasta making, followed by a delicious meal. Are already planning to come again.

Larry Wale: Great two and a half hours of learning with hands on and then getting to eat it all. Highly recommended.

noelle aguirrebeña: The place, the food, the music and everything in between was fantastic! It was an amazing experience that I will totally recommend.

Becca Fourie: Did the Middle Eastern Cuisine Cooking night. This was a fabulous class and the food tastes were out of this world. Totally underestimated cuisine that is doubly hard to find in WA. Definately recommend this class and the Cooking Professor

Kaylah Kimiora: Omg !!!! Absolutely amazing experience, flavours and happy vibes from the dumpling course. 100% will recommend for anyone to do this class, will definitely be booking for more in the future 👏🏼💕 massive thanks to Chef Sunny ! You are the bees knees 🥟🥟
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· 520 reviews

6 The Esplanade, Perth WA 6000, Australia

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Balthazar: what do users think?

Amanda Susilo: must order beef fillet!!

Susant Khadka: Went there for dinner to celebrate my wife's birthday. The service was attentive and friendly, and FOH were very knowledgeable. The cocktails were amazing. I felt the food was not up to par. The fish of the day was slightly dry, and the seafood pasta didn't have enough seafood, and the entree was also just so so, but the dessert was amazing.

Milo Cole: Great experience at Balthazar. We had a large table of 12 as the last dinner booking, the team were very helpful, friendly and didn’t rush us despite the lateness.We were communicated with very effectively throughout the booking process up till the final bill.Our group had some dietary restrictions that were met without any fuss, all the food was fantastic.10/10 recommend for any date or special occasion.

6. Urban Provider

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· 13 reviews

267 Vincent St, Leederville WA 6007, Australia

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Urban Provider: what do users think?

Bali Asli Restaurant: My Sister and I joined The "Discovery Puglia Experience" In October 2023. The group was small only 10 of us, to keep it intermit enough, enabling our amazing host and guide Nico Moretti to give it a personal touch. Nico's Character and amazing knowledge to all things foodie in Italy, made for the perfect recipe in creating an amazing experience. We explored the old city streets , nibbling on street delicacies along the way! He took us to places off the tourist trodden track to dine and drink delicious meals. The tour offered plenty of options too, so when we needed a little down time we could relax.Highly recommended

ben nash: Great fun class that was super personal, Both Nico and Belinda were amazing hosts super knowledgeable good fun to chat to the best part Nico would teach as much or as little as each individual would like to learn so you could easily learn as much as you wanted or just have a good fun laugh with a wine or two.

Nicola Irish: Nico and Belinda are the perfect, calm hosts - classes are relaxed and delicious and most importantly, you leave with a heap of cooking knowledge and handy hints. Nico’s cook books are my favourites, especially when using the Thermomix. Really enjoy meeting a variety of people around the kitchen bench along with my immediate friends. Can’t recommend Urban Provider Cooking school enough!

April McCarrey: Had such a great time with Nico at an Italian Cooking Class yesterday, not only was the food AMAZING, the tips and advice for cooking throughout were brilliant! I cannot wait to cook all the food again and soon!

Madison McDowell: My team and I had such a fabulous time with Nico at Urban Provider for our office team day. He was very accommodating of the groups dietaries and took time to create stations for us to be more hands on. We will absolutely be looking to book again in future. Thanks Nico.

Veronica Kurak: I was lucky enough to do the Arabic Meze class last night with Urban Provider. Nico is the consummate host - knowledgeable, relaxed and charming. It was a whole foodie experience - lesson, recipes, photos and stories. I'm not a cook but I love to eat and learn about food so a class with Nico is the perfect evening's entertainment. And you come away happily full!

Pam Ritchings: Easy to find. Parking is easy. Business owners very hospitable and beautiful surroundings. Will certainly visit again.

Emma Pugsley: Nico hosted us for our pre-retreat Italian Passion dinner and what a wonderful night it was for our retreat guests. So relaxed, smooth sailing through a delicious meal and wine tasting, navigated so expertly by Nico! I can’t rave enough about our experience and we will be sure to host another Myall members event at Nico's again soon.

Adele de Saint Jorre: Such a beautiful night with amazing food! Would highly recommend- can’t wait to book my next one!

Eli Simic: What an amazing experience. We went for the Mexican night, I couldn’t fault a dish.

Trent Little: Great hosts and amazing food. I received the cooking class as a surprise present. It was a fantastic gift, great way to spend an evening and I learned some really useful tricks about cooking Indian cuisine.

Kerry Hennessey: Fantastic food, a very good experience, lovely people and very welcoming, I would highly recommended Nico and his lovely wife.

Toxman: Nico is great. Food is delicious and easy to prepare.
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· 490 reviews

480 Hay St, Perth WA 6000, Australia

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Garum: what do users think?

A D: I cant fault the service at Garum, was great. I wish we had more restaurants in Perth with this kind of service. The ambience was good. We had seafood items for starters and they were great. For the mains we had the vegetarian pasta and the steak which was also good. Tried a couple of single malt whiskeys that we hadn't had before and I'm afraid I cant pronounce their names but they had some nice oak/smoked flavours.

Candace Lazarakis: Have come to Garum many times and I’m happy every time.The carbonara with the guanciale is fantastic and last night my biggest highlight was the Fior Di Zucca, was just so good we didn’t even get photos of it before I ate it all.Thank you for another amazing dinner and I will be back again for sure.
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· 473 reviews

531 Wellington St, Perth WA 6000, Australia

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The Royal: what do users think?

Paul B: We had a very nice lunch, the pork roast was great enough to feed four people. Service was excellent ordering from our table was a breeze.Food & drinks: Very good
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· 897 reviews

16 Queen St, Perth WA 6000, Australia

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The Flour Factory: what do users think?

Moara Prado: What an incredible vibe, service and food!! It’s rare that a place gets the right combination of Brazilian taste in an Aussie style. Both dining experiences have been amazing. Maria was an excellent host and provided us with five star hospitality, laughs and service. Food was delicious and we are taking left overs home, again! Don’t be fooled by bad reviews, the price is fair, unless you are expecting an all you can eat buffet. It’s classy food with flavour. Thank you Arara ☺️Ps. Sou Brasileira 🇧🇷

10. Shikisai Japanese Cooking Class

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· 13 reviews

255 Corinthian Rd E, Riverton WA 6147, Australia

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Shikisai Japanese Cooking Class: what do users think?

LazarusProduction: 京都は本当に素晴らしい先生です!私と母は、その日に彼女と彼女が提供してくれたサービスでとても素晴らしい経験をしました。強くお勧めします!

Kiran Nagra: 京子さんすごいですよ!!強くお勧めします!

ObamaTacoCat: これは母から買ってもらったもので、最初は半信半疑でしたが、日本文化に飛び込むのに最適な方法だと気付き、そう思ったのは正しかったです。このコースは私がこれまでに受けた中で最も楽しいコースの一つでした。高校時代、料理の授業はすべて嫌いでしたが、これは最高のクラスの 1 つです 6/5 つ星

Matthew Barks: 高評価:コミュニケーション,プロ意識,値,品質基礎を学ぶ素晴らしい朝を過ごしました。 12歳の娘と私はとても気に入りました。京子は素晴らしい先生なので、もっと学ぶために絶対にまた戻ってきます。

Penny Crittall: 高評価:コミュニケーション,プロ意識,値,品質私たちは家族として、日本料理の基本と味を学ぶためにプライベートセッションを予約しました。それは驚くべきものだった。私たちは皆、たくさんのことを学び、すでに実践しています。他の人にもこれを強くお勧めします。

Kat B: 高評価:プロ意識明るく魅力的なクラス。このような素晴らしい味の作り方を学んだのは素晴らしいことでした。これを食事計画に組み込んでいきます。強くお勧めします。

Ria Stewart: 高評価:コミュニケーション,プロ意識,値,品質京子は素晴らしい本格的な日本料理の先生です。私たちは彼女とのプライベートクラスをとても楽しみました。あなたが作るすべての食べ物を入れるための大きな空の容器を必ず持参してください。強くお勧めします。

Daniel Woodthorpe: 高評価:コミュニケーション,プロ意識,値,品質京子先生は素晴らしい先生で、食事も素晴らしかったです。強くお勧めします!

Daniel Fitzpatrick: 京子は日本食のシンプルさだけでなく、小さな違いが大きな違いを生むことを教えてくれました。おいしい食事と素晴らしい経験。

Jesica Makanyanga: 楽しいみりん醤油教室でした。日本の食と文化についての興味深い洞察。京子先生は素敵な先生で、おいしい食事を作るためのシンプルな原則を持っています。どうもありがとう。

Richard B: Great cooking course on soy sauce and mirin. We didn't just learn to make certain dishes but also learnt how to vary them or make up our own dishes.

Aston Rosam: Absolutely amazing experience!!! Learnt how to make sushi, and Kyoko was an excellent teacher. Learnt not only about sushi, but Kyoko informed us of the traditions and history behind the food. You can't ask for a better teacher, kind, patient and very informative. Explains the why's behind the processes, not just the steps themselves. Sensational experience and sensational food,definitely worth a visit. Will be back for more classes!!!

Iain Thomas: Just finished a one-on-one Soy and Mirin cooking class. Kyoko was a great teacher, very knowledgeable and patient. She gave me heaps of information on how to cook with soy and mirin and I can't wait to try things for myself. Will be going back for more in the near future. Definitely recommend to anyone interested in learning the basics of Japanese cooking.

Robert L'Verty: The sushi cooking class was very good and taught me from start to finish to roll great sushi, highly recommended for anyone learning to cook Japanese cuisine.

Liam ツ: Great teacher

禾: It was a great class. Our teacher was very passionate about teaching us and professional. We made many dishes which were extremely enjoyable and we are definitely going there again for more.

11. Association of Independent Schools of Western Australia

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· 4 reviews

3/41 Walters Dr, Osborne Park WA 6017, Australia

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· 271 reviews

10 Harris Rd, Caversham WA 6055, Australia

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Homestead Brewery: what do users think?

Moses Lau: tastes different to everyone, but I think it’s good. It goes well with a glass of red wine, and fresh apple juice is a good choice. The last piece of cake, the dessert, was surprisingly delicious. The sweetness was moderate. Isn’t it a dessert?The seats are comfortable and spacious, and the vineyard view is a great place to check in.

Russell Easton: When I looked at the breakfast menu, I thought it was a tiny bit overpriced for the size, but then the food came to the table and was 3 times as big as I expected.Excellent food and coffee.

shanewalker 059: Great beer selection, excellent food, good service and very picturesque setting

八百谷真: We had radish salad, freshwater fish curry, crème brûlée, and lager beer.The radish in the salad was cut into strips, making it difficult to eat, but it had a fresh texture.The freshwater fish in the curry has fine flesh and plenty of fat, and melts in your mouth. delicious.Creme brûlée is a sweet baked candy with a light filling. It was easy to eat.

S Fielder: Lovely lunch. I agree with another review that the meal size was fine if you are not a big eater. The barramundi was absolutely delicious. The coffee was too bitter but I realise that’s a matter of taste. The air conditioning was not adequate for a 41degree Perth day. Staff were lovely.

Jo: Had dinner with the family last night. Greeted by Flavia who was warm and welcoming. We moved to the deck as the evening was perfect for it. The ambience was great! Food was above average but not perfect. The pizza, fish and chips and burger were on point, delicious and fresh. The lamb chops were over cooked, dry and tough and could have done with some sort of greenery on the plate. The Mexican salad was very boring and not flavoursome and certainly not worth $28. The Mandoon Sauvignon blanc was absolutely delicious, so it made up for my underwhelming salad. Customer service from all staff was 100%. Thank you HB and especially Flavia who was an absolute darling to my cheeky cousin with special needs. She is a credit to the business. We will be back!

13. Bentley Pines Restaurant at South Metropolitan TAFE

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· 240 reviews

Hayman Rd, Bentley WA 6102, Australia

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Bentley Pines Restaurant at South Metropolitan TAFE: what do users think?

Sheree Harvey: Training restaurant is top notch,very impressive been several times & would highly recommend. The students go above & beyond.Parking: Large parking area opposite restaurant.Wheelchair accessibility: Wheelchair friendly

Nate Brown: This place is awesome, as long as you remember everyone is in training it's a fantastic experience. Most of the time they exceed your expectations, the food is always amazing and it's fantastic value.Can't wait to see it after the renovations later this year.

Susanne Scheller: Always delightful to see the young people trying hard to do their jobs. Friendly atmosphere and excellent food.

Pauline Phillips: Always good. They do a great training job and we all benefit!

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