Best Japanese Buffet Perth Near Me

4worldlovers:
Welcome to EDOSEI, Perth’s leading Japanese restaurant located in the heart of the city.

We are a passionate restaurant dedicated to the fresh nature and unique flavours of Japanese cuisine. Our approach to Japanese food is both traditional and contemporary, offering customers an array of authentic dishes expertly prepared by highly-acclaimed and skillful chefs. We serve fresh seafood that is regularly flown in from the Melbourne fish markets, resulting in mouth-watering sashimi and sushi that has become synonymous to the top-quality food we serve, here at EDOSEI. Our menu also features dishes that highlight the diversity of Japanese cuisine, from kara-ge chicken and agedashi tofu for entrées, to spicy tan tan men ramen and miso-marinated fish for mains. Our culinary expertise is most evident in our signature dish: Kawara Soba, a dish originating from our hometown of Shimonoseki in the Yamaguchi Prefecture. Green tea buckwheat noodles are grilled and topped with succulent strips of Wagyu beef and omelette, presented on a quintessential Japensee ceramic plate. Our decadent food is served alongside a drinks list that features wine, sake and shochu, curated for the pleasure of our guests.

4worldlovers: Nobu is the world's most recognised Japanese restaurant and is known for its innovative new style Japanese cuisine. Esteemed Chef Nobu Matsuhisa brings his reputable fusion of traditional Japanese cuisine with South American flavours to create the unique dining experience that is Nobu.

In the mood for something spectacular? Overlooking the Swan River and the city skyline, you’ll find Nobu Perth. Exceeding your expectations with an incomparable setting and outstanding food and service.

Experience famed signature dishes that Nobu is known and loved for all around the world. Including the Black Cod Miso and Yellowtail Sashimi with Jalapeño, these along with a selection from Chef de Cuisine Pingping Poh’s own innovative creations form Nobu Perth’s exquisite must-try menu.

Complemented by an extensive menu of refreshing cocktails, sake, premium spirits, a range of beer and world-class wines.

A Japanese phrase meaning ‘I’ll leave it up to you’

Experience the essence of Chef Nobu Matsuhisa’s cuisine with a multi-course tasting menu. Full table must participate.

Seven courses including a glass of Veuve Clicquot Champagne for $120 per person. Available only before 1.30pm

Nobu ‘Signature’ Menu for $170 per person. Available Sunday to Thursday before 9pm and Friday & Saturday before 10pm

Premium ‘Chefs Choice’ Menu for $210 per person. Available Sunday to Thursday before 8.30pm and Friday & Saturday before 9.30pm. Please note there are no substitutions available for this menu.

Nobu’s highly skilled, knife-wielding chefs turn sushi preparation into a feast of entertainment before your eyes.

Discover all that Nobu has to offer as one of the world's most iconic restaurants.

Nobuyuki Matsuhisa, known to the world as Nobu, is the acclaimed and highly influential chef of Nobu and Matsuhisa restaurants.

Nobu traces his professional ambition to the day his older brother took him to a sushi restaurant for the first time. He knew he was destined for a career in the kitchen.

After school, Nobu spent seven years working in a Tokyo sushi restaurant, before accepting an offer to open a restaurant in Lima. Weaving Peruvian influences into his dishes, this was the creation of his signature style.

A decade later, Nobu opened Matsuhisa in L.A. to rave reviews and instant success. It was here that his longtime friendship and business relationship with Robert De Niro began. At De Niro’s urging, they opened Nobu in New York City in 1994 – it too was an instant hit.

Nobu now spans across 59 restaurants worldwide with an impeccable reputation world-wide for providing a unique dining experience.

Pingping Poh had an unlikely change in career direction in her early twenties, transitioning from accountant to chef as she discovered her love for all things food.

Starting her career at Crown Perth as an apprentice chef in 2009, Pingping has worked in a number of kitchens across Crown Perth’s mix of restaurants, developing an exceptional skillset and an unmatched drive for success.

Pingping was announced as WA’s Apprentice of the Year in 2011 and upon completion of her apprenticeship, commenced in Nobu as a Commis Chef where she has been ever since.

Growing up in Malaysia, Chef Pingping was immersed in traditional Malaysian cooking from a young age, which has undoubtedly played a part in her affinity for Asian cuisine and flavours.

It is thanks to these experiences both in Perth and in Asia that Chef Pingping brings a fresh and vibrant energy to the Nobu kitchen whilst enjoying the creativity involved in developing innovative fusion-style dishes with her team.

Nobu combines innovative new style Japanese cuisine with a suite of elegant spaces to make your special occasion one to remember.

Nobu’s two private dining rooms can each cater up to 14 guests. For larger events of groups up to 28 combine the rooms with two round tables. From lavish large-scale events to lingering dinners with friends or colleagues, the versatile main dining room is also a stunning backdrop for any celebration.

Discover all the finer details to make your time at Crown Perth seamless and enjoyable.