Best Patio Restaurants In Perth Near Me

4worldlovers: Great food and impeccable service in a picturesque waterside setting, where traditional Italian flavours blend with finely crafted modern Australian dishes. Let your senses revel in this new experience.

An intimate meeting place for lovers of good food in the heart of the city. Authentic Italian delicacies fused with a new take on modern Australian cuisine.

Natural, with berry granita on the side or oven-baked with Italian style panure

Filled with ricotta and spinach, in a cream, pistachio and parmesan sauce

House marinated WA lamb, pickles, truffle sauce, stir fried pak choi

4worldlovers: Did you know that when we choose our tomatoes for our burgers, we specifically seek out the ones big enough to match the size of our buns? It’s also why we bring in fresh, whole heads of lettuce, and why we select choice onions as well.

It’s one of those things that your average fast food outlet wouldn’t even think of, but it’s just another reason why Ribs & Burgers William Street is one of the best burger places in Perth. We consider every little detail, shipping in our pickles from a boutique pickler, whipping up batches of our secret family recipe basting for our ribs, and flame-grilling our patties to perfection every time.

Stay tuned on our Insta or Facebook for our sweet promotions!

Another part of why we have the best burgers in Perth is down to the meat itself. Our background is in butchery, so we know that 100% pure chuck and brisket patty is the best way to make a delicious, wholesome burger – no weird additives or fillers in sight. For our ribs, we slow cook them for eight hours before finishing them over a flame in order to serve you the slowest yet fastest delicious rack of ribs in Perth.

We have built our menu and our entire menu and restaurant personality around genuine food, offering a range of ribs and burgers, but also wraps, bowls, salads, and ‘knife and fork’ dishes that cater to all tastes and dietary requirements.

Here’s why we are rated the best burgers in Perth:

Our beef burgers are made with 100% chuck & brisket. No binders, no antibiotics, and no salt or pepper means you can enjoy gourmet-style burgers without having to pay premium prices. Talk about the best burger experience ever!

What’s in our secret family ribs recipe? It’s a secret, of course! But don’t think about it too much anyway. Just enjoy the delicious taste of the best ribs and let all your worries melt away. Just like our slow-cooked ribs are sure to melt in your mouth.

Wherever possible, we source our ingredients from local farms and suppliers. That keeps the best Aussie ribs and burgers made in Australia and for Australians.

Our meat-free patties use 93% less land and 99% less water to produce than standard beef patties. Ask in-store for a vegan burger!

Our takeaway bags are hardy and reusable. Plus, our creamy shakes are slurped through turtle-safe straws.

Choosing between burgers or ribs can sometimes put your mind into a tailspin. Sometimes, you want that delicious crunch of lettuce powered by succulent beef. Other times, the thought of juicy ribs with meat that literally slides off the bone is just too much to handle. At Ribs & Burgers in Perth, you’ll be satisfied no matter what decision you make! Here’s why:

It all starts with naturally sourced ingredients, with our meat being traced and free of chemicals or any nasty additives that can often be found in fast food. Quality is a top priority here at Ribs & Burgers, and we honour this from the minute we source our produce.

We go above and beyond when making our ribs, with a process that defies the laws of fast food. Our ribs go through an 8-hour slow cooking process, guaranteeing a succulent and tender finish. We pair this texture with an otherworldly taste using our family’s secret recipe, enhancing the natural meaty flavours.

The final step of our rib cooking process is to finish them off on a flame grill, capturing a perfect smokey and fiery taste that all great ribs should have in common. We combine our ribs with crunchy cabbage or fries; go with whatever your heart tells you!

For the perfect introduction to our ribs, try our premium pork baby back to truly see what the hype is about! Whether you join us in our Perth branch to enjoy our relaxed restaurant vibe or place an online order to tuck into your ribs from home, we are confident our ribs will make your day.

4worldlovers:
The finest in Perth food and wine resides at Brookfield Place, hence why Grill’d is on the scene. Located in the CBD it’s the perfect spot for burgers done good.


Freedom Centre (FC) is here to support LGBTQIA+ young people to be healthy, happy & informed. Our staff and volunteers are queer peers and your donation will help ussupport young people for social drop-in, special events, and gender affirming wear.


Raising funds and awareness of LGBTQIP+ sporting groups, social events, groups and organisations within our community.


We are a 100% LGBTQIA+ service working with people aged 12-25 who are struggling with their mental health. The funds would go towards increasing the number of young people we see and increasing staff hours to make this possible. Thank you!


We’ve teamed with the Melbourne Storm to help players and club members tackle their hunger.


We'll be working with the AIS to develop nutrition education to help active Australians understand how to refuel their bodies following exercise. 'Read more’ to find out about our sponsorship with AIS.


Burgs are hittin' Baldivis! See how you could score a freebie!


Lookin’ for the healthiest, tastiest burgers on the West coast? Search no more.

Get your movie tickets for less when you buy a burger at select restaurants.


The grills are on, and our doors are open at our brand-new restaurant at 140 William Street Perth CBD.


I was very impressed with how well the team worked together, food, presentation and customer service skills were all 110%.

4worldlovers: Grab a PERinaise Classic, regular side and a drink from $19.90. T&Cs apply.

One where flavour, food and good vibes give us a break from the world.

Check here to see if your local Nando's is open for dine-in and other FAQs!

We're looking for brilliant Shift Leaders, Team Members and Restaurant Managers to join our wonderful Nando's family.

For centuries, the people of Southeast Africa have used PERi-PERi to bring fire to their food. It is in Mozambique's rich soil and blistering sunshine that the African Bird's Eye Chilli grows to its fiery best. When Portuguese explorers arrived there, they were enchanted by its flavour.