Best Vegetarian Cooking Courses Perth Near Me

4worldlovers: Whether you've been cooking for years, or are just starting out, we have so much to offer you - local expertise, incredible food adventures, tasty recipes, cooking know-how and a trusted place to shop for flavour and freshness.

An online Perth grocery store offering convenient delivery service to Perth homes. Feed your family fresh food packed with natures goodness, stock your pantry with items to inspire and revel in tasty cook-able recipes designed by Tracey.

Looking for recipe ideas that bring variety and flavour to to your table? Cooking with seasonal local produce, means you are eating food that's at its prime. Discover simple choices which assist with maintaining your health and vitality.

Experience outstanding food adventures. We'll take you behind the scenes to meet characters who are shaping our food future. Discover insights enabling food choices that provide you with everything you need.

Welcome to Matters of Taste with Tracey Cotterell. Tracey believes great food comes about with connection and community. From discovering a new local bakery to cooking a perfectly tender roast, trying a new ingredient to taking the first bite from a juicy peach as summer rolls around.

The feeling we get when sharing these experiences with family and friends makes it even more rewarding. We're here to encourage finding pleasure in your food which leads to much of what we look for in life; health, happiness and vitality.

At Matters of Taste Providore we care about what you eat!

Fresh, wholesome, local food provides you with much to keep healthy. Knowing the people who grow or make our range gives us confidence you'll be happy with choices you make from our store. Taste the difference.

Our down to earth experiences serve up country, and city encounters with people who are shaping the future of our food. Over the years, we've built special relationships with primary producers and makers, genuine people who do extraordinary work.

Unlock teaching and recipes from Perth's much-loved MoT cooking school. Cook from 30+ classes bringing Spanish and Thai flavours, knife skills and bread making along with 100's family friendly dishes to your kitchen. Up skill with Tracey's engaging tutorial videos.

The place to gather food inspiration, cooking ideas, and relatable nutritional insights. This is a revolving source of tasty learning, tips and tricks. Discover Tracey's way of preparing food that's bursting with flavour, goodness and interesting texture using fresh local ingredients.

Always very happy with the boxes. We have a little bub who started solids somewhat recently and its great knowing he is eating nourishing, yummy produce. Thanks for connecting us with local producers, and helping to lighten our impact on the environment!

Oh you make my week so easy, now I'm working full time again you are fantastic for organising my weekly grocery shop! So happy with all your produce and the quality is fantastic. The Friday drop off works so well and I love my meal planning is sorted.

For some weeks now, I've been wanting to write and thank you both. Your wonderful business, your outloo and your dedication are remarkable and you are making such a difference to me. My mood and my quality of life have immeasurably improved. Every meal is a delight now. Huge thanks.

Made your “Roasted spiced winter roots “ with crumbed lamb loin chops last night. A real winner! I love roasted vegs and this provides a flavour that is quite different and delicious . The lamb was exceptional. The meat from your Providore line is first rate! To top it off, your cooking tip to have the pan and oil hot before adding the meat, so the coating doesn’t fall off... Success! Thanks Tracey

4worldlovers:

The Cooking Professor helps you to rediscover the joys of cooking in our fun, interactive learning environment at our culinary school in Perth! We provide amateur and professional cooking classes and cooking workshops for adults, kids and corporate groups, as well as amazing long table dinner events where you just sit back and enjoy our cooking with no effort required. Our gift vouchers are also the perfect gift for family and friends.


“Our team had a fantastic time at our Spanish Paella themed cooking event, we are still all talking about it. We all really enjoyed the cooking tips and tricks that Riki taught us and the Spanish food was divine…The evening was perfect mix of team bonding, food, wine and cooking activities…”

“20 employees from Rio Tinto really enjoyed the cooking class and dining as a team building exercise”.


When you join one of our cooking classes, you join a small team of 14 people, cooking together as a ‘team effort’ a complete meal of 5-6 dishes in a fun & socialising environment where each small team of 2-3 people focuses on making a different dish under the guidance of our experienced instructor. After preparing your dish and learning other new recipes, we all sit down to share the food in a massive feast!

Our cooking workshops have a different format, as you join a team of 18 people, divided to 9 pairs where each pair will cook the same 2-3 dishes in a fun & socialising environment under the guidance of our experienced instructor. After preparing your dishes and learning other new recipes, we will all sit down to enjoy the dishes of our own making!

We also cater to groups with our Corporate and Private Events – just ask!

Riki’s Jerusalem Street Food cooking class at The Cooking Professor as seen on Channel 9!

4worldlovers:
Nico, Thank you so much for a wonderful cooking lesson last night. To learn in such a relaxed atmosphere makes it easy to recreate at home!


Hi Nico, We really enjoyed our cooking class last night. The food was delicious and your demo was very well done.The little tips you gave were great! I will remember and use them.Have already recommended your classes to friends.I will be back for another one in the future.Thanks very much...Sandy

Many thanks for a most enjoyable evening of cooking, not to mention eating!! It was a great experience and we thought your ease in demonstrating was amazing. We look forward to another such evening in the future. Kind regards...Jenn & Alex

Since 2002, Nico & Belinda Moretti have been sharing their love of great food, entertaining and travel with clients from all over the world!


Urban Provider’s Cooking Passions Experiences are held in Perth’s most unique cooking school kitchen in the heart of Leederville, overlooking our Bali-inspired garden.

Join an existing class yourself and enjoy what everyone is now calling the “dinner party cooking class“, or get a group of family, friends or workmates together for your own private dinner party cooking class.

Click here to find out why our clients keep returning and what they are learning to prepare for their families & friends when they get back home !

For adventures further a field, Urban Provider also escorts travellers on exciting “Cuisine & Culture” tours around the world including delicious destinations such as Italy, Spain, France, Vietnam, Japan and Tasmania.

2023 “Discover Northern Italian Lakes – Hidden Gems Tour – Luxury Cuisine & Culture Experience”

Join an existing class yourself, on one of the scheduled dates, or get a group of friends or workmates together!

Hi Belinda and Nico, I wanted to say a huge thank you for the wonderful “Dressed to Grill Passion”. We hosted Christmas for our family yesterday and I cooked the Thai prawns and Sri Lankan fish parcels as well as two salads from your cookbook. All family and guests were enormously impressed and it was delicious! Thank you so much for sharing your product and supplier recommendations and delicious recipes. …Pia

Hi there, We are loving your “Delicious Journeys” cookbook. It is a beautifully photographed book, bravo to you guys!...Cheers, Antonia

4worldlovers: At Shikisai we’re dedicated to helping you achieve your goal of learning how to make healthy, authentic yet surprisingly simple Japanese dishes.

No matter your skill level, Shikisai will guide you in creating delicious Japanese dishes from scratch. You will also gain the fundamental tools to enable you to master more advanced dishes in the future.

We do this by keeping our classes to no more than six people. We find small and intimate classes best enable us to give you a thorough understanding of the techniques involved, and help you to gain confidence in your new found abilities

4worldlovers: This recipe has been one of my favourites since I was a kid. It’s a simple recipe using fruits and custard and yet so amazingly delicious. We normally had it after dinner or lunch as a dessert alternative and quite often in summer, as it felt better having it in summer.

Custard was not available readymade at that time and so custard powder had to be bought and custard would need to be made with the custard powder. Today we just need to pick ready to eat custard from the cold section in coles super markets and add the fruits.

Different fruits for different tastes. When it comes to fruits everyone has their favourites and also dislikes and so each might skip on some fruits and add some others, however grapes (cut in halves), glazed cherries, soft pomegranate seeds seem to add a unique nice taste if added to the fruit salad.


I would definitely not add fruits that have too much water content like watermelon etc or fruits that have a very strong flavour as they can change the flavour of the fruit salad. I would also have an even mix of fruits so that one particular fruit doesn’t take over the taste of the fruit salad.


If you go with 1apple, 1 pear and 1 banana cut into pieces with a 600 g custard you can easily serve 5 to 7 people in a small serve like in the pic and still have spare custard remaining. If you want a little bit more cut more fruits to add.

Dice or cut the fruits into small cubes or proportionate eating pieces (not too small, not too big) and put it in a bowl. (I normally also prefer to take the skin off some fruit like apples and pears before dicing, but that is up to you)

Pour cold custard over the fruits so that the custard covers all the fruits

The pic above is of vanilla custard and sometimes it comes in different flavours now. I picked up from Coles 600g plain custard and this can easily serve 5 to 7 people

Just remove the custard for a simple fruit salad recipe. Place pineapple, rockmelon, watermelon, strawberries, grapes, passionfruit pulp and lime juice in a large glass or ceramic bowl. Toss to combine. Serve.

You could use other fruits in season such as mango, papaya, banana (maybe) and blueberries. Fruit salad is best eaten made fresh , because if kept it will become soggy and the fruit will lose its sweetness.

Thanks to Television, people are learning to eat healthy and cook better. Australia has fallen in love with food reality cooking shows and competitions. TV ratings are going through the roof with some shows commanding massive audiences and garnering major sponsors.…

Does Dates in chicken curry, sounds weird ? Not so much weird would be mint leaves and “jaifal” (nutmeg) which features in my Indian Mediterranean chicken curry . Yes I just made up that recipe name for this chicken recipe. Its a Indian-Mediterranean fusion chicken recipe. But It’s a take-off on my regular old Indian…